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IGP Balsamic Vinegar of Modena

It is intesively aromatic, with a fresh and pleasant acidity, fruity flavor notes and a velvety texture

Appearance Clear - Colour Dark brown - Fragrance Pungent but round

Flavour Classic  pungent and flowing - Density 1,22

60% cooked grape must, 40% wine vinegar

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IGP Balsamic Vinegar of Modena

It is intesively aromatic, with a fresh and pleasant acidity, fruity flavor notes and a velvety texture

Appearance Clear - Colour Dark brown - Fragrance Pungent but round

Flavour Classic  pungent and flowing - Density 1,22

60% cooked grape must, 40% wine vinegar

It is a soft product with mild acidity and a round taste Appearance Clear - Colour Dark brown - Fragrance Pungent but well ba;lanced - Flavour Classic and intense - Density 1,28

70% cooked grape must, 30% wine vinegar

It has got a round and intense flavour, balanced sourness, high density Appearance Clear - Colour Intense Dark brown - Fragrance Round and full Flavour Velvety and well-balanced - Density 1,34

80% cooked grape must, 20% wine vinegar

IIt has an opulent full-body texture, soft acidity and pleasant spices and black fruits tasting notes Appearance Clear - Colour Intense Dark brown - Fragrance Round and full Flavour Velvety and well-balanced - Density 1,36

90% cooked grape must, 10% wine vinegar.

Aceto Balsamico IGP Acetaia Malpighi_Platino.png
Prelibato.png

IGP Balsamic Vinegar of Modena

It is intesively aromatic, with a fresh and pleasant acidity, fruity flavor notes and a velvety texture

Appearance Clear - Colour Dark brown - Fragrance Pungent but round

Flavour Classic  pungent and flowing - Density 1,22

60% cooked grape must, 40% wine vinegar

IGP Balsamic Vinegar of Modena

It is intesively aromatic, with a fresh and pleasant acidity, fruity flavor notes and a velvety texture

Appearance Clear - Colour Dark brown - Fragrance Pungent but round

Flavour Classic  pungent and flowing - Density 1,22

60% cooked grape must, 40% wine vinegar

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