September to December
The white truffle has an unmistakable aroma that makes it known all over the world and that it blends perfectly with the first course and with the main course dishes of meat or fish. White Truffle always needs avoiding cooking for a long time: therefore white truffle is perfect for slicing fresh on the dishes already cooked
White Winter Truffle
September to December
The color is dark and also the aroma and the flavor are much more decisive than those of the Black Summer Truffle. It is ideal as all black trufffles to be heated
Black Autumn Truffle
Truffle oil, butter home products
Truffle products for your home use
It's easy to cook
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Decemeber to March
Black Premium Winter Truffle perfume is aromatic, not too pungent and sometimes it is fruity. The taste is delicate but firm, it does not have problems with longer cooking, making it suitable for the preparation of first courses dishes and second courses with meat
Black Winter Truffle
May to August
Black Summer Truffle aroma is delicate and pleasant, with a hint of mushrooms which is also evident in the flavor.
Also known as Scorzone it is one of the cheapest truffles but is still a delight in the kitchen. As all “black” truffles its do not fear longer heating & cooking time and can accompany any kind of recipe
