The experience of tasting the unique flavour of Beluga Siberian caviar, exalting your
sight with eggs of big size it is among the most exclusive and delicious gastronomic
refinements. The minimun salting of the Russian tradition matches the characteristic taste
of caviar Beluga Siberian, favourite food of Zars and Tsciàs, from the most fashionable
European courts to the best restaurants in our days.
The traditional Russian method “malossol” that CAVIARGIAVERI uses in producing its
produce can really exalt this caviar, extremely tasty that needs only a light salting to be
appreciated by the most demanding connoisseur. We have been selecting accurately by
hand this highly refined Osietra, as we do with all our products. It involves all the senses
with perfect identical crisp grains, with an intense golden brown colour and lasting taste
of refined delight.
The best selection of Siberian, which is from CAVIARGIAVERI production of sturgeonswidespreading in Siberian Rivers. It is surely a whim also for the most demanding palate,it is appreciated by the best connoisseurs because it is comparable to the most famousOsietra, it is notable for its pleasant texture, its freshness and that delicate and slightlyiodine flavour.