This is our first Coffee Roasting experience, a great way to start your day

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Espresso – Hazelnut, lime, full bodied with a sweet liquorish finish

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Cappuccino – satisfying intricacy of Marzipan, chocolate and butter

Single Origin Rwanda Inzovu is the perfect bean for a more pronounced acidity with  wonderful fruity flavours

 

Espresso - Complex tangy fruit flavours, velvety mouthful with a citrus finish

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Cappuccino - Biscuits and “crème brulee” with a pronounced sweetness 

Coffee beans only from Africa to produce a blend packed with flavour with mild acidity

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Espresso – thick, pleasantly spicy with a buttery mouthful and cacao finish

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Cappuccino – Roasted nuts with definite chocolate flavour

Sor Giorgio is a typical Italian Coffee blend, the recepie is thanks to Giorgio our good friend from Rome  

 

Espresso – Full body, Nutty and herbal with a caramel mouthful and a clean palate

 

Cappuccino – Buttery with a strong nutty and coco finish