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August 2020

Collection only

Wednesday - Thursday

Pizza

• Margherita - R85 - Basic mozzarella and tomato

• Quattro Stagioni - R129 - Mozzarella, Tomato, Ham, Green Peppers, Mushrooms, Olives                                          Vegetarian option substitute Ham for Artichokes

• Pulled Beef – R139 - Mozzarella, Tomato, Pulled Beef,  Roquet and Peppadew

Pasta

• Spaghetti Bolognese – R118 - Traditional  Italian mince and Napoletana sauce

• Penne Pollo – R127 - Chicken strips and sundried tomato in a creamy garlic sauce                          Vegetarian option substitute Bacon for Onion

• Linguine Filetto – R160 - Streep of beef fillet, sundried tomato and mushrooms, garlic and chilli in a  Napoletana creamy sauce                               

Main

• Bollito – R180 - Slow cooked brisket with onion, tomato and chilli, served with Polenta & Veg

• Pollo Verde – R145 - Chicken breast cubes, herbs and parmesan bread crumbs, mustard and garlic creamy white wine sauce, served with Round Fries & Veg

• Fish & Chips – R118 - Beer battered deep fried fresh hake served with tartar sauce and french fries

Dessert

• Berry Panna Cotta - R55 - Baked cream and vanilla dessert with mix berry sauce

• Crème Brûlée – R58 - vanilla custard, with caramelized sugar topping